Beautiful Hibiscus flowers combine with Raspberry leaf and citrus peel to create a fruity, naturally refreshing tea. With a hint of roasted Dandelion root to round out the flavours, this tea has a full mouth feel and excellent colour.
Delicious both hot and cold.
Steep one teaspoon full in boiling water for up to 5 minutes. Tea can be re-steeped for a number of cups.